Bourgogne, home to some of the world’s most revered red wines, offers a range of whites that embody the elegance, terroir, and complexity of the region. Bourgogne wines are primarily made from Chardonnay, known for their versatility and expression of terroir, but a handful of other grapes are experimented with, too. Depending on the region, these wines can range from lean and minerally to rich and buttery. They typically showcase aromas of citrus, white flowers, and stone fruits, with a refreshing acidity and – at times – a hint of oak.
If you enjoy well-balanced wines – particularly those with refined minerality and delicate fruits – white Bourgogne is perfect for you. Chablis that encapsulates the region’s signature elegance and precision, Louis Jadot’s 2022 Cellier du Valvan reveals aromas of musk, white flowers, and melon, while the palate is marked by a supple texture, bright acidity, and subtle hints of citrus. This wine’s stony minerality and long finish (with hints of my personal Chablis obsession, grapefruit) make it a real standout.
Excerpt Taken From: Forbes
Author: Lela London
