Join us in 2024 for the ‘unofficial kick-off to the summer’, a spectacular weekend of premier epicurean adventures at the FOOD & WINE Classic in Aspen! This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts.

Friday, June 14th from 3-4pm: Pinot Noir Makes the (Wine) World Go ‘Round Seminar with Wanda Mann

Friday, June 14th from 3-4pm: Salute to the Sopranos: A 25th Anniversary Tasting with Anthony Giglio

Sunday, June 16th from 10-11am: Breakfast of Champions: Bacon, Eggs and Eye-Opening Sparklers with Anthony Giglio