Mixology

CLASSIC DRY GIN

SANSHO SODA

45ml  Nozawa Onsen CLASSIC DRY gin

15ml   SANSHO SYRUP※

15ml   Lemon Juice

Stir with ice in a Collins glass, top with soda water. Garnish with a dehydrated lemon.

※SANSHO SYRUP

• 200 Grams Boiling Water
• 200 Grams Cane Sugar
• 15 Grams Sansho Peppercorns

Pour boiling water over sugar and stir to dissolve. Once sugar is dissolved add sansho and lit sit for 15 minutes. Strain through a tea strainer into glass bottles. Good for 3 months.

CLASSIC DRY MARTINI

45ml   Nozawa Onsen CLASSIC DRY gin

Pour gin into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass washed with Dolin Dry Vermouth. Garnish with lemon peel.

IWAI GIN

IWAI + UMESHU HIGHBALL

45ml Nozawa Onsen IWAI Gin

30ml   Joto Umeshu “The Plum One”

Stir ingredients with ice in a Collins glass, top with soda water. Garnish with a dehydrated apple.

IWAI APPLE SOUR

45ml  Nozawa Onsen IWAI Gin

20ml   Green Apple Juice

20ml   Aquafaba

10ml   Simple Syrup

4 Dash bitters

Add ingredients to cocktail shaker and dry shake until frothy. Add ice and shake once more to cool. Strain and serve up in a coupe glass. Garnish with a dehydrated apple.