Principal
Green Practices
FROM: Portugal
At the heart of our philosophy is a deep respect for our vineyards, allowing our knowledgeable winemakers to let the grapes speak for themselves.
Natural Winemaking in the Vineyard & Winery
At the Principal vineyard, we practice dry farming with no irrigation, letting nature regulate yield and berry concentration. In the winery, we utilize gravity-fed systems, minimize sulfur use, and rely on natural fining through extended aging periods. Our wines naturally age in French oak casks, and we use cooling chambers to maintain the natural cooler temperatures of the grapes.
