The holiday feasting has come to a close, which makes now the perfect time to get back to simple meals such as chili—and the best wines to pair it with. Generally, wines that pair best with chili tend to have a richly fruity profile to manage the varying levels of smoke and spice.
Vitalie Taittinger, president of Champagne Taittinger, who notes in an email that gastronomic merits of champagne should not be overlooked, explains, “Whether you’re enjoying a casual brunch or a multi-course dinner, the effervescence and complexity of champagne cuts through flavors and textures in a way that’s nothing short of magic.”
Excerpt Taken From: Forbes
Author: Katie Kelly Bell
