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Principal

Calcario

Overview / 2012
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Portugal

The property’s 151 acres are spread over clay-limestone soils that dominate the gentle hills of this property. The entire vineyard is dry farmed. With a base of red wine (Principal) and our use of gravity flow winemaking, we are able to produce a red wine that reflects the nature of the limestone-rich soils: with its expressive fruit, vibrant acidity, minerality and rich texture.

Tasting Note

Ruby with opaque center. Aromas of dark berries, cedar, leather, and minerals. Full-bodied, with firm tannins, but very polished. Vibrant acidity that remains throughout. Great length, mouth feel and a mineral finish.

Food Pairing

Slow roasted leg of lamb. The fattiness of the meat, with the vibrant acidity of the wine and fresh, polished fruit would be a perfect accompaniment. A beautiful, seared steak or even a rich meat stew, like a beef bourginon.

Unique Selling Points
  • The entire vineyard is dry farmed
  • 151 acres are spread over clay-limestone soils that dominate this property
  • Blend of Portuguese and French Varietals
  • Gravity flow winemaking
“‘Proudly produced in Portugal’ is Fladgate’s promise to offer the finest wines on a national and international scale.”
– Stéphane Point
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