Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.

Tasting Note

Bright yellow with greenish tinge. Pronounced aroma of fresh citrus, mandarin and stone fruits. Medium body, with a vibrant acidity that cuts through the entire palate. Silky texture and very long, mineral aftertaste.

Food Pairing

Fresh seafood, oysters, prawns, crab, steamed mussels and clams. Also pairs beautifully with ceviche. It also pairs beautifully with vegetarian dishes such as grilled artichokes, zucchini fritters and a caprese salad.

Unique Selling Points
  • Situated in the heart of the Monção Melgaço region
  • Dry farmed, pure granite soils and perfect exposure
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