Inspired by the greatest blends in the world, this wine showcases the power of Portuguese Touriga Nacional. The property’s 151 acres are spread over the rich clay-limestone soils that dominate the gentle hills of this property. The entire vineyard is dry farmed. These wines are vinified using gravity flow winemaking.

93 Points
jamessuckling.com
2013 vintage
Tasting Note

Deep ruby core with aromas of rich black fruit with notes of mint and herbs, wrapped in light spicy notes from the oak. It is a full-bodied, voluminous wine with elegant and smooth tannins.

Food Pairing

A beautiful sirloin or filet steak with a bearnaise or chimichurri salsa. A grilled veal or pork chop with roasted potatoes and rosemary. Or, for the pasta lover out there, a hearty ragu made from either beef or even game. And finally a seared venison loin with some wild mushrooms.

Unique Selling Points
  • The entire vineyard is dry farmed
  • 151 acres are spread over clay-limestone soils that dominate this property
  • Blend of Portuguese and French Varietals
  • Gravity flow winemaking
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