These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.

91 Points
Blue Lifestyle
2020 vintage
Tasting Note

Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to five years.

Food Pairing

A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables and righteous thievery.

Unique Selling Points
  • Aged 5 months in oak barrels, 50/50 French/American, 20% new
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
  • Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.