Red Blend
Trade Tools
Global
Mendoza
Mendoza
These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.
Gold Medal
New York International Wine Competition
2019 vintage
Tasting Note
Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, cherry, and vanilla that linger on the finish.
Unique Selling Points
- A truly global Red Blend, luscious and fruit-forward, with black fruits accented by vanilla and chocolate
- Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
- Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
About the Grape
Bonarda
The Bonarda wine grape, known for its versatility and robustness, produces wines with deep color and vibrant fruit flavors. The wines are typically medium to full-bodied, with soft tannins and a refreshing acidity.
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Syrah
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.
