Montes Cherub Rose is made from Syrah and Grenache grown 15 miles from the Pacific Ocean at Montes' El Arcángel de Marchigüe estate. The Marchigüe estate is flatter with low hills and moderate slopes. The soils are granitic, with a mixture of materials from both glacial and colluvial activity, as well as varying amounts of clay and organic matter. This cool climate and unique soil, along with the fact that the vines are trained specifically for rosé, results in an ideal balance of fruit character and acidity.