The vineyards are located in the Leyda Valley, approximately 9 miles from the Pacific coast on moderately sloping hillsides with granitic soils and a predominance of clay. The vines are planted to a density of 13,727 plants per acre and trained to vertical shoot position. Pruning is aimed at achieving low yields to allow the grapes to ripen a little earlier. The canopies of the vines are kept intact until harvest to preserve a very good level of bunch coverage, which enable the fruit to reach harvest with a very good level of aromas in the skins.