Sauvignon Blanc New Zealand 2019
Trade Tools
Global / California
These Sauvignon grapes were discovered in not one but two of New Zealand’s best Sauvignon Blanc vineyard sites for extra zest. The grapes where sourced from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors, and from Martinborough on the north island to add richness and citrus/lime flavors. Grapes are destemmed, pressed and cold-settled overnight. Cool fermentation is carried out in stainless steel tanks to capture fruit purity. Aged on fine lees to add weight and richness, the lots are then blended, gently fined and filtered.
Harvest Note
The 2019 vintage is largely regarded as the best vintage yet in Marlborough. The season started out damp and warm until Christmas. It then transitioned to warm and dry throughout the ripening period resulting in grapes with perfect sugar-acid, balance and great concentration. Overall, Marlborough enjoyed perfect natural balance in the vineyard which lead to modest alcohol and bright acidity.
Tasting Note
Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes.
Technical Data
GRAPES: 100% Sauvignon Blanc
APPELLATION: Marlborough
PH: 3.1
ACIDITY: 7.05 g/l
ABV: 12.5%
AGING: The wine was aged on the lees in stainless steel tanks for 4 months before bottling
RESIDUAL SUGAR: 3.9 g/l
Unique Selling Points
- Grapes sourced from Marlborough a prized growing region for Sauvignon Blanc
- Vinified in stainless steel, not oak, giving the wine a fresh, crisp character
- Screw cap closure is practical, and environmentally friendly
- Lower Carbon Footprint: Certified Sustainable practices, and lightweight glass
