Wine Reviews

Tavel is known for its dark and savory rosés, and this bottle delivers. It has juicy notes of cherries, berry jam, and citrus along with some savory hints of tomato leaf and herbs. It has refreshing acidity and offers a bit of a grip on the palate, making it the ideal rosé to enjoy with food by the beach.

A succulent, serious and well-weighted rosé made of grenache (blanc, gris and noir), cinsault, syrah and clairette. Aromas of small berries, apricots and mild spices. Medium-bodied with a dense core and texture at the center. There is volume and purity here, with a precise finish. Refreshing. From organically grown grapes. Drink now.

Featuring good polish and definition, this rosé offers inner density, with rose petal, red licorice and cherry flavors shored up by a salty beam of acidity. Round and rich, with energy to match, this shows impressive refinement through the chalky finish.

This is a mouthwatering, gorgeously perfumed rosé marked by heady notes of cherry blossom and watermelon etched by veins of crushed stone and salt. Dusky pink in hue, it’s an elegant, irresistibly quaffable wine that should drink well through the summer and into the fall and winter seasons with flair.

Juicy, with a forthright mix of peach, raspberry and bitter cherry fruit backed by light tobacco and savory notes on the finish. Grenache, Syrah, Cinsault, Clairette and Mourvèdre.