Wine Reviews
Also impressive is the label’s Chardonnay, also containing no sugar, gluten free, and at three carbs per serving. Creamy notes of vanilla pudding are graced with Key lime and butterscotch, but the core is ultimately lean and lively, A truly modern style white
This pale straw-colored Chardonnay is lighter bodied than most Chardonnays I have covered. It opens with a shy citrus, floral bouquet with notes of light herbs. The wine is brisk, lively, and round with good acidity and noted minerality. The flavor profile is a citrus, lemon zest and saline blend with notes of pears, tangerines, and very light spices. The finish was dry, pleasant, and lingered nicely. I would recommend pairing this Chardonnay with baked scallops and Ritz cracker topping.
Not as simple as its name suggests, this well-balanced and full-bodied wine contrasts rich, ripe pear and apple flavors with light baking spices and a touch of butter.
