Wine Reviews
The fresh herbs such as basil and thyme are attractive coupled with currants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins showing an opulence and Super Tuscan intensity. It needs three to five years to come together. Try after 2027.
Dark nose, softly herbal and fragrant, touches of sunkissed ripe fruit – raisins, figs, plums and notes of jasmine and liquorice. Smooth and supple, this has life and energy. Round and intense, with some sweet ripe cherries and blackcurrants, this feels quite a serious wine, structured and with clear muscle on show but still showing refinement in the tannin finesse and overall weight on the palate. Streamlined and focussed with power underneath – reigned in right now but noticeable nonetheless. Nice touches of graphite. and cool blue fruits help offset the sweet ripeness which is evident but this manages to walk the line between the two.
The 2020 Biserno is one of the best wines I can remember tasting here. Rich yet vibrant, the 2020 presents a much more restrained style than was once the norm. There is still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, licorice, cloves and leather are some of the many notes that build in this powerful, elegant Maremma red. Gorgeous Franc aromatics open the finish effortlessly.
Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Notes of tobacco and cedar, too. Full-bodied, so refined and polished with layers of finely chiselled tannins spread evenly across the wine and beautifully integrated. Blooming fruit with spicy herbs, peppermint and violets. Very long and persistent with a steady, mineral sensation in the finish.
The 2020 Biserno is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and a small part Petit Verdot. This is an enriched and profound wine with round tones of black fruit, spice, cured tobacco and tarry smoke. Biserno is shapely and generous with a full-bodied approach that is accented by crushed stone and pencil shaving. You get a lot of intensity and texture with this opulent, cellar-worthy wine.
